I hope everyone enjoyed some tasty burgers over the summer!! I know I did. The burger restaurant reviews will return in the next full-post - a report of Michael Symon's latest restaurant - B-SPOT in Crocker Park (the 3rd B-spot in the Cleveland Area). I'll try not to make everyone wait 9 months for the next post...I'm sure you are in suspense awaiting my BURGER VERDICT.
But for this mini-post, let's keep things a bit closer. Like my kitchen! Here's a tasty burger I just cooked up - a six ounce Venison burger cooked on Foreman Grill. Just threw it on there for three minutes, and I think I could've gotten away with having it been a little more rare. But still very tasty. I topped it with goat cheese, chopped onion, crushed red pepper and jalapeno mustard. Here's some pictures!
And as a bonus - here's a picture of EVERY BURGER - Japanese Burger Candy. Very kindly donated to the burger blog. It's been a while since I ate them, but they were good! I expected them to be like a gummi worm in burger form - but they were actually more like tasty cookies that looked like tiny burgers. Now who is going to donate the recently invented Japanese poop burger for me to try!?
